Dave and Dees Mushrooms

Where To Find Us. Dave and Dees Homegrown Mushrooms, located in Sedley, Virginia, is a family-based business privately owned by Dave and Dee Scherr. We take pride in the quality of our mushrooms and guarantee delivery of a fresh product within hours of harvest. Our mushrooms are Virginia Grown and quality-approved as a Virginias Finest product by the Virginia Department of Agriculture and Consumer Services. Read about us in the Summer 2008 issue of Edible Chesapeake.

OVERVIEW

The web site daveanddeesmushrooms.com presently has a traffic classification of zero (the lower the more traffic). We have inspected five pages inside the website daveanddeesmushrooms.com and found sixteen websites referring to daveanddeesmushrooms.com. We were able to detect one contacts and directions for daveanddeesmushrooms.com to help you contact them. We were able to detect one mass media sites acquired by daveanddeesmushrooms.com. The web site daveanddeesmushrooms.com has been online for eight hundred and thirty-four weeks, sixteen hours, fourteen minutes, and forty-seven seconds.
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DAVEANDDEESMUSHROOMS.COM HISTORY

The web site daveanddeesmushrooms.com was first recorded on June 30, 2008. This web page was last updated on the date of June 30, 2014. This web page will expire on the date of June 29, 2015. It is now eight hundred and thirty-four weeks, sixteen hours, fourteen minutes, and forty-seven seconds young.
REGISTERED
June
2008
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2014
EXPIRED
June
2015

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LINKS TO DOMAIN

Acacia Mid Town- Richmond, Virginia 804.562.0138

2601 west cary street, richmond, virginia 804. Ricky walton, urbanna, va. ARRIVE, tuesday, may 5th. HALF PRICE wine by the bottle with dinner EVERY TUESDAY. 2601 west cary street - richmond, virginia - 804.

Farm to Family Wife

Thursday, February 17, 2011. What Are Those Crazy Greens? Frequently people visit the Farm to Family Market or the Farm Bus and are curious what those crazy looking greens are! They are creasy greens, an old-time staple southern food in the mustard family which used to be foraged wild, but are now cultivated.

Off Color Cuisine

Some fruits of spring labor, and a much-needed vacation. At the beach, early morning coffee and cleaning out the camera finding that we have had productive spring harvest. 12 pounds of English peas, 5 pounds of baby cosmic purple carrots, 5 pounds of broccoli, 20 pounds of egg turnips and about 30 pounds of turnip greens to go with them, and 15 pounds of 5-color silverbeet chard. 3 Silverbeet Chard is VERY low maintenance and grows well in a tight space.

Wine Tastings for Charity - Patina Restaurant Bar

The Patina Restaurant and Bar will host several events throughout the year to benefit local charities. Following the wine tasting, dinner will be available until 10 PM. Enjoy a menu created by Chef Cox, menu items will be paired with the wines tasted that evening. A selection of the featured wines will be available for purchase with dinner by the glass or bottle at a reduced price for this event.

Pizzalicious!

This is a blog about the food I love most! Friday, April 8, 2016. A History of Pizza in 8 Slices Idea Channel PBS Digital Studios. Sunday, December 22, 2013. Tuesday, May 21, 2013. NASA is funding a 3D food printer and the first food they are going to print is PIZZA! This a step towards making a real replicator.

Richmond Food Collective

Friday, January 25, 2013. Soak sliced leeks in a bowl of cold water washing away any grit or dirt. Rinse, repeat in fresh water- and drain. 1 Large yellow onion- chopped. 5 cups chicken or vegetable broth.

coffee and cupcakes

Monday, August 9, 2010. This recipe makes about a half gallon of sauce- because why make a little when you can make a lot and have some for later! 15-20 medium sized tomatoes. 4 medium to large garlic cloves, peeled. 1 tablespoon dried herbes de provence. 2 tablespoons dried italian seasoning. 2 teaspoons dulce or sweet smoked paprika. 4 tablespoons extra virgin olive oil.

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CONTACTS

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Oneandone Private Registration

701 Lee Road, Suite 300

Chesterbrook, PA, 19087

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Dave and Dees Mushrooms

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Where To Find Us. Dave and Dees Homegrown Mushrooms, located in Sedley, Virginia, is a family-based business privately owned by Dave and Dee Scherr. We take pride in the quality of our mushrooms and guarantee delivery of a fresh product within hours of harvest. Our mushrooms are Virginia Grown and quality-approved as a Virginias Finest product by the Virginia Department of Agriculture and Consumer Services. Read about us in the Summer 2008 issue of Edible Chesapeake.

PARSED CONTENT

The web site had the following in the web site, "Dave and Dees Homegrown Mushrooms, located in Sedley, Virginia, is a family-based business privately owned by Dave and Dee Scherr." We noticed that the web page stated " We take pride in the quality of our mushrooms and guarantee delivery of a fresh product within hours of harvest." It also said " Our mushrooms are Virginia Grown and quality-approved as a Virginias Finest product by the Virginia Department of Agriculture and Consumer Services. Read about us in the Summer 2008 issue of Edible Chesapeake."

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